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Interview with Hilton’s New Executive Chef, Paulo Rocco
It’s nice to have the chance to sit and talk to the people behind the kitchen preparing our food at a restaurant. Every once in a while I enjoy the company of a chef… I recently met Hilton’s new...
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Cloud 961: NGNO Featured in the Culinary Blogosphere
As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just someone stopping by...
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NoGarlicNoOnions Featured in Cuiz’in Magazine
Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub. In September 2011, Cuiz’in magazine was born out of a desire to reveal the beauty of the...
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Meet Afif: Ambaratouriyet el Lahme Beajin, Hrajel
There are so many places in Lebanon that offer amazingly delicious bites – some you know, some you’ll get to know and some you’ll remember. Starting a new series, “Discovering the Hidden Street Food...
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Secret Recipes and More from Magnolia’s Bakery Chief Baking Officer
I had the chance to meet with Chief Baking Officer at Magnolia’s Bakery, Bobbie Lloyd who came in directly from New York for the opening of their new ABC Achrafieh branch. Cheif Lloyd welcomed me into...
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Snack Le Gourmet: Bickfaya’s Famous Chicken Sandwich
One of the country’s tastiest chicken sandwiches is found at Le Gourmet in Bickfaya, El Metn. If you live around the area, there’s no way you don’t know about Le Gourmet’s fine chicken sandwiches,...
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Furn El Sabaya: Innovative Homemade Wonders
In the heart of Amchit, a town situated between Byblos and Batroun is a small bakery that’s twenty one years old… It’s not just any bakery but one that offers all things unique. This is a story of the...
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The Daily Star Reports: Interview with NoGarlicNoOnions
Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The Daily Star BEIRUT: Anthony Rahayel is by no means obnoxious or pretentious. But when asked...
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Bazaar Magazine: Dining and Delivery Guide
Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No...
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Taste & Flavors: Best Italian Pizzas in Lebanon
Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes...
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Blog review: No Garlic No Onions
Published in Outlook AUB, April 15th, 2014 At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become a dentist, he didn’t give up his...
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Beirut.com: Dining Out With NoGarlicNoOnions
Posted on Beirut.com by Nur Turkmani Food and happiness – that is Anthony Rahayel’s ultimate philosophy on life.Beirut.com sat down with Lebanon’s most famous food blogger – typing discreetly on his...
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دليلك لأفضل الوجهات السياحية والمطاعم في لبنان ومدن العالم “NoGarlicNoOnions”
Al Nashra by Ghaleb Jawhary تنتشر العديد من المطاعم الشهيرة في مختلف المناطق اللبنانية، وخصوصا في المدن الرئيسية وأماكن الإصطياف والوجهات السياحية الداخلية، وعادة ما يقصد الناس تلك المطاعم بسبب شهرتها...
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Roger le Boulanger: The Excellence of an Artisan Baker
Waking up every day at 6am to prepare the dough, mix it, carve and bake it… Roger spends all his day creating fine pieces of bread for the connoisseurs. Two years ago, Roger Nasr a photographer and...
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